I did modify this slightly, but mostly stuck to the original recipe. Part of the modifications were due to what I had on hand. I made this using whiting from a recent fishing trip. I increased the almond/parmesan mixture by an extra half a cup for each. I also added the garlic powder and pepper in there, along with dried parsley. I chose to bake the fish on a half bakers sheet with a rack so I wouldn't have to turn them. I just heaped the parmesan mixture on the filets prior to baking. I baked them on 325 for 30 mins, and broiled them for the last two minutes (didn't move the sheet, had it on the middle rack) to brown the topping. Very tender, perfectly cooked, and even my daughter who doesn't like fish asked for seconds.
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I did modify this slightly, but mostly stuck to the original recipe. Part of the...