Reviewed: Oct. 28, 2009

I used redfish for this recipe. I baked in glass dish with 2 tbs butter melted in bottom. Crust peeled off a bit and never got crunch. Will Try pan frying next time. Also used 1 tsp Lemon Pepper and no Garlic Pepper, because I didn't have any.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

This was very easy to make delicious! My roommate and I devoured it and wanted more. I'll definitely make more soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurap

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

I really enjoyed this recipe! The crust was really tasty and went well with the white flaky fish! I had no problems with it sticking to the pan (I have t-fal pans) and did not add extra butter. I sprinkled an italian cheese blend on top, it worked really well! I might add extra pepper and spices next time but the almond/parm taste is good on itw own too...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sashi

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

Very tasty! The almonds and the parmesian cheese coating were a great combination. I think next time I will try to bake it though as it seemed so rich with the butter and I did have to add more. I also had a problem with it sticking to my pan but it did not fall apart as one reviewer noted. This would be a great dish to serve company.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOYBOB12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

Great and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smtp5

Cooking Level: Expert

Home Town: China, Texas, USA

Living In: Sour Lake, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This was just ok. I really didn't get any flavor from this and it was made exactly by the recipe. Sorry but we won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

This was extraordinarily good. You do have to be careful with the butter because it will burn. It is on our gonna-have-this-again list.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DebraK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

Recipe is fantastic! My favorite way to eat Tilapia thus far. The butter burned a bit fast but this will be made time and time again in our house. My parents are my critics and they didn't say much with their mouths full until my dad went into the kitchen for thirds only to discover it had been devoured. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

This was and is a wonderful recipe. I actually made it twice.Once I ran out of almonds and used pecans. The pecans made it even tastier, if that is possible!! Thanks for a great recipe....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gardengirl

Cooking Level: Professional

Living In: Cloquet, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

This was delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annbl85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

yummy yummy yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolina Cooker

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Chapel Hill, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

I did not care for this recipe. It was too heavy, and made a healthy fish unhealth!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHIKIEY3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

We loved it. I didn't have enough Parmesan cheese so I grated some miled cheddar to mix in with it and it was DELICIOUS.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mary1957

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

Very good. I'd give it 4.5 if I could (I save 5 for truly exceptional recipes). I baked it and it was perfect. Husband asked for it to go into the regular rotation. Next time I will fry it just to taste the difference but I thought baked was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIRSTIN99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

This was so good! My husband and I both loved it! I did bake it in the oven instead of cooking it in a skillet, and I think that was a very good idea! :) Outside was tasty and crunchy and the inside was soft and moist. I also used bread crumbs instead of flour. If you like Tilapia, you HAVE to try this recipe! I will definitely be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CourtneyC

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

I LOVED it!!! My whole family did (7 year old and 3 year old!). Really delicious. If you have a Trader Joe's nearby, you can pick up a bag of Almond Meal, which worked fantastically!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

This is by far, one of the absolute best fish recipes here on allrecipes. It's easy and perfect and YUMMMMMY! Usually the topping falls off when it's in the skillet but this kept on and was a nice golden crunch. I cannot rate this recipe high enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENDYBELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

LOVE it! So flavorful and just the right amount of crunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HrCreuzi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

These were very good but when i was pan frying mine the breading would not stick to the fish. It kept peeling off and sticking to the pan. I would say about half of the breading stuck to pan and the other half stayed on the fish. I'm not sure how to prevent this problem. I followed the directions in the recipe exactly. Despite this minor setback the fish had a wonderful flavor, which is suprising since Tilapia is a very mild fish. The breading tasted wonderful too, we just had to scrape some of it off the bottom of the pan and use it kind of like a garnish. I squeezed lots of frsh lemon juice over my fish and it tasted excellente!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

California Cookin'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

Great recipe, since I happened to have most of the ingredients on hand. I decided to bake my dish, like a few other reviewers. Next time, I broil the fish and use only 1/2 cup parmesan and 1/2 breadcrumbs. Believe it or not, it was just too "parmesan-y" for me.

Was this review helpful? [ YES ]
0 users found this review helpful