The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 22, 2009
Loved the flavor - we used cod and pecans. Very versatile.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 18, 2009
This was good however, we actually prefer the Broiled Tilapia Parmesan from this site. We didn't have enough parmesan cheese to melt over the top but this had a good overall flavor. In my opinion, this recipe was missing just a little something. I think a light sauce to go with it would have brought this from a 4* to a 5* recipe. We will make this again but will need to work on a sauce to accompany it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 28, 2009
I used redfish for this recipe. I baked in glass dish with 2 tbs butter melted in bottom. Crust peeled off a bit and never got crunch. Will Try pan frying next time. Also used 1 tsp Lemon Pepper and no Garlic Pepper, because I didn't have any.
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Cooking Level: Beginning

Home Town: Orange City, Florida, USA
Living In: Deltona, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 28, 2009
This was very easy to make delicious! My roommate and I devoured it and wanted more. I'll definitely make more soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 19, 2009
I really enjoyed this recipe! The crust was really tasty and went well with the white flaky fish! I had no problems with it sticking to the pan (I have t-fal pans) and did not add extra butter. I sprinkled an italian cheese blend on top, it worked really well! I might add extra pepper and spices next time but the almond/parm taste is good on itw own too...
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Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 29, 2009
Very tasty! The almonds and the parmesian cheese coating were a great combination. I think next time I will try to bake it though as it seemed so rich with the butter and I did have to add more. I also had a problem with it sticking to my pan but it did not fall apart as one reviewer noted. This would be a great dish to serve company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 27, 2009
Great and easy!
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Cooking Level: Expert

Home Town: China, Texas, USA
Living In: Sour Lake, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 17, 2009
This was just ok. I really didn't get any flavor from this and it was made exactly by the recipe. Sorry but we won't be making this again.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 11, 2009
This was extraordinarily good. You do have to be careful with the butter because it will burn. It is on our gonna-have-this-again list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2009
Recipe is fantastic! My favorite way to eat Tilapia thus far. The butter burned a bit fast but this will be made time and time again in our house. My parents are my critics and they didn't say much with their mouths full until my dad went into the kitchen for thirds only to discover it had been devoured. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 1, 2009
This was and is a wonderful recipe. I actually made it twice.Once I ran out of almonds and used pecans. The pecans made it even tastier, if that is possible!! Thanks for a great recipe....
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Cooking Level: Professional

Living In: Cloquet, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 23, 2009
This was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 23, 2009
yummy yummy yummy.
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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 17, 2009
I did not care for this recipe. It was too heavy, and made a healthy fish unhealth!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 17, 2009
We loved it. I didn't have enough Parmesan cheese so I grated some miled cheddar to mix in with it and it was DELICIOUS.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2009
Very good. I'd give it 4.5 if I could (I save 5 for truly exceptional recipes). I baked it and it was perfect. Husband asked for it to go into the regular rotation. Next time I will fry it just to taste the difference but I thought baked was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 23, 2009
This was so good! My husband and I both loved it! I did bake it in the oven instead of cooking it in a skillet, and I think that was a very good idea! :) Outside was tasty and crunchy and the inside was soft and moist. I also used bread crumbs instead of flour. If you like Tilapia, you HAVE to try this recipe! I will definitely be making it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 19, 2009
I LOVED it!!! My whole family did (7 year old and 3 year old!). Really delicious. If you have a Trader Joe's nearby, you can pick up a bag of Almond Meal, which worked fantastically!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 13, 2009
This is by far, one of the absolute best fish recipes here on allrecipes. It's easy and perfect and YUMMMMMY! Usually the topping falls off when it's in the skillet but this kept on and was a nice golden crunch. I cannot rate this recipe high enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 26, 2009
LOVE it! So flavorful and just the right amount of crunch.
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