Another great fish recipe to add to my collection! I used frozen Tilapia filets (from Sam's Club) which I, of course, thawed first. They weren't very thick but they worked out just fine. The only mishap I had was that, after being sauted, the fish was so tender and wanted to fall apart. So, I gently scooped them out of the pan and put them on my baking stone. Each piece right next to the other. This made it easy to add the almond mixture. I followed the recipe for the most part. I did substitute Tilapia for the Halibut because I had Tilapia on hand. I also omitted the lemon because I don't care for lemon with my fish. And I doubled the sauce recipe but I ended up having quite a bit of sauce left over. The sauce was awesome and needs a strong flavor to balance the dish. The fish adds the crunch and the texture but there isn't much flavor without the sauce, especially if you use a very mild tasting fish like I did. My husband and 10 year old daughter loved it and would like to thank you. I insist on making them eat fish and they are continually surprised about how much they are enjoying it. I even had enough left over for my lunch the next day. I couldn't believe how fabulous it still tasted even after being reheated in the microwave. Thanks for sharing!
Was this review helpful?
[
YES
]
5 users found this review helpful
What's this?