Quite Tasty! It's nice because you can make the sauce ahead of time.

The chicken was just OK. I should have listened to the other people who posted and said to double the spices in the chicken's coating. I couldn't even taste the different flavors which was very disappointing. It just tasted too greasy for my taste. I didn't like the sauce at all and my husband said he'd like it if the rosemary and thyme was cut in half. Would not make again.

The chicken was wonderful, full of flavor and very crispy. The sauce on the other hand did not turn out at all. Still a good recipe but I would not try the sauce again.

This was some unique flavors going on and I wasn't sure they would work, but they did and surprisingly well. Will make this again.

The almond crusting on the chicken is amazing!! I will definitley save that part to make again. I doubled the curry, tumeric and cumin. The citrus sauce was just ok.

This recipe has some different combinations of flavors that sounded interesting, but didn't really work for me. The sauce had an odd flavor and I didn't think it went with the chicken at all. If I make this again I will not make the sauce, the chicken coating is flavorful enough in itself. I will also not fry it on the stovetop again as the chicken turned out really oily (so did the sauce). I think it would be just as good done in the oven as I have a similar recipe that cooks the chicken in the oven at 350 for about 50 minutes.

This was pretty good! I liked it, though there was a sort of curious flavour to it. I think I'll chop my herbs a little more next time, maybe diminish on a few of them.

This is one of my favorite "go to" recipes. I have prepared it several times over the last few years at my family's request.

This was very good. I was worried about the rosemary being too overpowering, but it wasn't. I would feel good serving this at a nice dinner party.

This was just ok. The sauce was too citrus tasting. I had to add a bit of sugar to balance it. Also I don't think the Rosemary worked very well with the citrus flavour. The almond crust was nice but not as good as I had hoped.

I great recipe!! Though the prep time took me more like 15 min. I decided to lower the recomended amount of oranges and added a little more spice and found the balance of flavor to be great.

Good and tasty, though not as tangy as i would have hoped. Still, very heartening and I looked like a gourmet - way to impress the roommates!

The coating for the chicken is WONDERFUL. However, I had some trouble with the sauce - cooking it for the recommended time on medium for so long made it quite blackened. But it was delicious without the sauce too.

I fixed this recipe for my girlfriend on Valentine's Day and she absolutely loved it. The seasonings are delicious. The dish is pretty easy to make and done well, this dish is superb.

If your going to use this recipe I would advise to use the almonds after cooking chicken. And fry the chicken the way you may be use to. Otherwise I absolutely disliked this recipe.

The ground almond is a nice coating for the chicken, and the dill makes the sauce smell very nice. However, the amount of the spices is so little that their flavor really didn't come through at all. Still, it does offer a nice presentation, and I agree that it looks very gourmet.

There are a lot of steps for the recipe but it's pretty tasty and the presentation is pretty. I added cut-up asparagus to the sauce 5 minutes before it was done to give the dish extra color. Served with rice.