Almond Crusted Chicken with Tomato Citrus Sauce

INGREDIENTS

• 1/4 cup olive oil
• 2 cloves garlic, chopped
• 2 cups roma (plum) tomatoes, diced
• 1 cup diced orange wedges
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1/8 teaspoon salt
• 1 cup ground almonds
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground cumin
• 1/8 teaspoon curry powder
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 skinless, boneless chicken breast halves
• 1/4 cup olive oil
• 1/4 cup clarified butter