Reviewed: Dec. 19, 2012

Made this exactly as written and quite liked it but felt it lacked a depth of flavour. Changed the sugar to vrown and boy what a difference! Loved it that way and will continue making it with brown sugar instead of white.

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Reviewer:

TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

Reviewed: Apr. 18, 2012

Really great almond crunch recipe! I've never made it before but it tasted great. I followed another reviewers advice and added 1 tsp. salt to the first stage mixture. I'll try other nuts and chocolate chips next time thanks!

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4 users found this review helpful

Reviewer:

sweet sakura

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

Reviewed: Dec. 18, 2011

Easy to make, and oh so delicious, just added some ground almonds on top

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4 users found this review helpful

Reviewer:

nitehawk1224

Cooking Level: Expert

Home Town: Revelstoke, British Columbia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 21, 2010

This is my favorite holiday treat. I've taken this candy to holiday parties and have given to co-workers as a gift.... I'm always asked for the recipe. I follow the recipe to the letter and never have a problem. Consistently excellent!

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7 users found this review helpful

Reviewer:

vmfa224

Cooking Level: Expert

Living In: Janesville, Wisconsin, USA

Reviewed: Dec. 19, 2010

So freakin' easy! I'll never buy toffee again!!

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7 users found this review helpful

Reviewer:

ajcolbert

Cooking Level: Expert

Home Town: West Hollywood, California, USA

Living In: Northridge, California, USA

Reviewed: Dec. 18, 2010

WARNING: These are soooo addictive!!! Love this recipe. Followed it exactly. Thanks for this Christmas candy keeper!!

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7 users found this review helpful

Reviewer:

mommyof3

Reviewed: Dec. 18, 2010

this was outstanding mmmmmmm and my mom loved it

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5 users found this review helpful

Reviewer:

haileigh <3

Reviewed: Dec. 15, 2010

This recipe is great. I read all the reviews first and took most of the suggestions to stir periodically, heat the pan, and cook to just under 300. But I also doubled the nuts in the recipe. And yep...everyone loves it!

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6 users found this review helpful

Reviewer:

gdsguided

Reviewed: Dec. 12, 2010

I made exactly as the recipe said and mine turned out very sugary and didn't taste like it hardened up the correct way. Won't make it again

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7 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Home Town: Stanley, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Sep. 7, 2010

This was a hit at a bake sale that I made it for. It was my first time making candy. I bought a cheap candy thermometer at Wal Mart, brought mixture to a boil, and stirred lightly while it boiled. I thought I was doing it wrong since it boiled for at least a half hour until it reached 285 degrees, then I took it off and followed directions. Came out awesome! Not sure if it would go quicker if I didn't stir it so much, but the end product was worth the time !

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6 users found this review helpful