This recipe was tasty and so easy to make. If you do not have a candy thermometer, as I don't, simply boil the sugar mixture until it starts to turn a brownish-beige color. With a spoon, pour a few drops into a bowl of cold water. If it forms into a small ball that can be stretched and snapped easily, it's ready to go. It cools quickly and I wasn't able to get it to spread completely in my jelly roll pan. I simply placed it in the oven at 350º for a few mins. and was then able to spread it completely and finish all the steps. Be sure to break into small pieces as this is very rich. Thanks, Heather!
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This recipe was tasty and so easy to make. If you do not have a candy thermometer, as I...