Reviewed: Dec. 27, 2001

Made for a great addition to my gift basket!

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Reviewed: Dec. 17, 2001

Thanks Heather for a really easy, delicious recipe. Instead of adding the almonds to the toffee, I poured out the toffee, spread the chocolate on top, then sprinkled roasted, finely chopped almonds on top. Press the almonds into the chocolate so they will stick. My five year old wanted to help, but I would advise against making this with kids - the toffee gets way too hot. Enjoy!

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SCARIO

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Reviewed: Dec. 12, 2001

I am so excited that this recipe turned out as I am new to the candy making. First time toffee maker. It turned out so wonderful. I took my time and made sure that my ingredients were all ready and made sure that the toffee had my full attention and boy did it turn out so fabulous. Thanks so much for such a great and EASY recipe. I am ready to make more!

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KAREN COMPAS

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Reviewed: Dec. 12, 2001

Had a good time making the recipe, even though I might've moved too slow pouring it in the pan. Didn't spread as well as I'd like, but it was probably my own fault. Didn't affect the taste, it was AWESOME!!

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Breckan

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2001

Yummy! I took this to work and it was a big hit, everyone wanted the recipe. This is a keeper. Thanks for sharing.

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GR8TWEETS

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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Reviewed: Apr. 21, 2001

Yummy! Tastes really delicious! I'm impressed.

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DANSWIFEY

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Reviewed: Mar. 20, 2001

YUMMY!! This recipe was very tasty. I've made it twice already. I'll definitely make this one again!

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Emily

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Reviewed: Jan. 16, 2001

Wonderful recipe!! Thank you Heather. I didn't have any milk chocolate chips, so I melted some Hershey Kisses and spread on top of candy. Worked very well.

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ADLEVINE

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Reviewed: Dec. 21, 2000

this is the best candy recipe..I have ever made!!

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CASHMEER

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Reviewed: Dec. 20, 2000

This recipe is awesome. It was my first expierence using a candy thermometer. It turned out perfect in spite of the fact I am a novice at candy making. My family loves it and I will have to make another batch before Christmas.

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TNMARTIN

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Reviewed: Dec. 19, 2000

Absolutely fabulous and sooo easy! Tastes like a Heath Candy bar more than like almonds.

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MELINDA HOLLOWAY

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Reviewed: Dec. 12, 2000

wow!!! I found this recipe last year while searching for something else.....I tried it yesterday.....it's amazing and easy and the ingredients are all things that we usually have around!!!!!

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THALIE3GIRLS

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Reviewed: Dec. 12, 2000

I have been making this candy since I was in junior high, which means that it has been a favorite in my family for about 15 years. I generally leave out the almonds, and it still tastes great!

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