Reviewed: Apr. 16, 2012

I did not have almond milk. What I did was use 1% milk and add a teaspoon each of almond and vanilla extracts. I served each bowl with a float of milk on top over the topping. My kids and I thought this was delicious. Between the three of us, we ate it all. I'll make this again.

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56 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 25, 2012

Great way to start the day and not to mention tasty! I cut back on the serving size and since I didn't have Silk on hand I used milk and added some vanilla. I also added a dash of nutmeg, a little brown sugar for a touch of sweetness and some dried cranberries.

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30 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 26, 2011

Added a dash of cinnamon

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11 users found this review helpful

Reviewer:

senkyb

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Jan. 17, 2011

Excellent way to make oatmeal. I use steelcut oatmeal so you need to cook that for 30 minutes. I use Silk Pure Almond Original for all my cereals and love that. This is so nice and creamy and then that nice toasted topping. The cinnamon/almonds are so good for your as well as the oatmeal. I also add raisins or dried cranberries most of the time to the cooked oatmeal. This is one of my regular healthy wholesome breakfast and it satisfies you.

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16 users found this review helpful