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Reviewed: Jul. 20, 2008

I think the times at the top of the recipe are a little misleading - I didn't realize the dough needed to chill overnight. The filling is awesome! Reminds me of the almond croissants that I used to buy at a local supermarket - unfortunately, they don't sell them anymore - so I had to find a new way to get my fix. I found the recipe easy to follow - but my dough didn't turn out like croissants. Instead of light and flaky, it is thick and hard. That could be an error on my part, though. All in all I think it is a wonderful recipe, and it is definitely a keeper! Thanks for sharing!

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SUSU71

	Cooking Level: Expert Home Town: Oklahoma City, Oklahoma, USA Living In: Houston, Texas, USA
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Reviewed: Jul. 6, 2008

This is a very good recipe. My son took greek lessons and we had a party at the end and everyone had to bring a greek food. We brought these. They are very good!! I love them!

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Casey10kids

	Cooking Level: Expert Home Town: Honolulu, Hawaii, USA Living In: Orlando, Florida, USA
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Reviewed: Mar. 15, 2007

I was very pleased with this recipe. My husband has cravings for almond paste pastries and these did the trick. I didn't plan ahead enough to refriderate the dough overnight and I don't know if it is critical but I did chill the dough for 4 hours. I also decided to spread the almond paste on the dough before cutting. I thought it would be easier than trying to spread on each wedge. The only other thing I did differently was to add an almond flavored glaze. This is a keeper in our family.

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Sharon

	Cooking Level: Expert Living In: Everett, Washington, USA
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Reviewed: Nov. 29, 2006

I think it's a good recipe But a bit hard to make 4 me But anyway it turned out soo nice thanks to u ^^

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Lauriana


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Almond Croissants

Reviewer:

SUSU71

Reviewer:

Casey10kids

Reviewer:

Sharon

Reviewer:

Lauriana