I think the times at the top of the recipe are a little misleading - I didn't realize the dough needed to chill overnight.
The filling is awesome! Reminds me of the almond croissants that I used to buy at a local supermarket - unfortunately, they don't sell them anymore - so I had to find a new way to get my fix.
I found the recipe easy to follow - but my dough didn't turn out like croissants. Instead of light and flaky, it is thick and hard. That could be an error on my part, though.
All in all I think it is a wonderful recipe, and it is definitely a keeper! Thanks for sharing!
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