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Reviewed: Dec. 15, 2007

Excellent cookies, very easy to make. As suggested before, I used a tsp. vanilla, and a tsp. almond extract. I will definitely make these again!

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danube66

	Cooking Level: Expert Home Town: Budapest, Pest, Hungary Living In: Carmel, Indiana, USA
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Reviewed: Nov. 18, 2004

this cookie was great...i wasn't too sure with all the shortening vs. butter...but it did turn out very well...I went ahead and added almond flavoring instead of vanilla for that added almond flavor... I shaped mine like crescents and while still alittle warm, I rolled them in 10x sugar. a very delicate cookie. Next time I might even play with 1/2 butter 1/2 shortening.

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VANISHED59


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Reviewed: Dec. 14, 2003

Great Recipe. I substituted 1 tsp. almond extract for more almond flavor and kept only 1 tsp. vanilla extract. - Excellent :)

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QUEENSHARON00

	Cooking Level: Expert Home Town: Fairview, New Jersey, USA
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Reviewed: Dec. 8, 2003

the kids love helping with all cookies... the fun with these was dipping the cookies we also rolled them in finely chopped nuts mmmm

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6 users found this review helpful

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DUSTY721


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Almond Crescents III

Reviewer:

danube66

Reviewer:

VANISHED59

Reviewer:

QUEENSHARON00

Reviewer:

DUSTY721