The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 14, 2008
I'm not sure what I did wrong but my cookies were awful. They tasted liked shortening and nothing else. :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by danube66
Reviewed: Dec. 15, 2007
Excellent cookies, very easy to make. As suggested before, I used a tsp. vanilla, and a tsp. almond extract. I will definitely make these again!
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Photo by danube66

Cooking Level: Expert

Home Town: Budapest, Pest, Hungary
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 18, 2004
this cookie was great...i wasn't too sure with all the shortening vs. butter...but it did turn out very well...I went ahead and added almond flavoring instead of vanilla for that added almond flavor... I shaped mine like crescents and while still alittle warm, I rolled them in 10x sugar. a very delicate cookie. Next time I might even play with 1/2 butter 1/2 shortening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2003
Great Recipe. I substituted 1 tsp. almond extract for more almond flavor and kept only 1 tsp. vanilla extract. - Excellent :)
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fairview, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 29, 2000
the kids love helping with all cookies... the fun with these was dipping the cookies we also rolled them in finely chopped nuts mmmm
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