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recipe reviews for:
Almond Crescents I
“Light almond tea cookie ... crescent shaped.”
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Reviewed:
Jun. 23, 2007
GREAT RECIPE, DIDN'T HAVE BRANDY, SO I SUBSTITUTED MADAGASCAR VANILLA AND TURNED OUT REALLY GREAT
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Reviewer:
JOLETSON
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Reviewed:
Oct. 31, 2006
A bit too much flour, I'm going to reduce the amount if I make a next batch.
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Reviewer:
CASSIELAIN
Cooking Level:
Beginning
Home Town:
Royal Palm Beach,
Florida
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USA
Living In:
Davie
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Florida
,
USA
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Reviewed:
Dec. 3, 2004
Delicious - everyone loves them! You don't have to make them in crescent shapes. I prefer to make them as little round cookies, or as little ball cookies - it doesn't matter.
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8 users found this review helpful
Reviewer:
Serenity
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