Almond Crescent Buns Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 16, 2002
I love this recipe! The buns are flaky and taste like they are made from scratch. Every recipe I've tried from Eleanor Johnson has been first rate! Thanks Eleanor!
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Cooking Level: Expert

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Reviewed: Nov. 14, 2000
These were wonderful tasting rolls. They need to be baked in a deep muffin pan as they spill over. Make sure to place a cookie sheet under pan while baking. I used sliced toasted almonds instead of chopped - they were very good.
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