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Almond Crescent Buns

SUBMITTED BY: JJOHN32 PHOTO BY: ABAKERGIRL

"Breakfast or brunch bun with the added crunch of toasted almonds."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.7 star rating.
Read Reviews (19)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 12 buns

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons all-purpose flour
  • 2 tablespoons milk
  • 3/8 teaspoon almond extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/4 cup chopped toasted almonds
  • 1/2 cup confectioners' sugar

DIRECTIONS

  1. Preheat oven to 375 degrees F (195 degrees C).
  2. Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.
  3. Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.
  4. Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.
  5. Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAREN IN CA
These were wonderful tasting rolls. They need to be baked in a deep muffin pan as they spill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by marionfive
I love this recipe! The buns are flaky and taste like they are made from scratch. Every recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Texasglori
I took these rolls to a ladies' brunch with 12 women in attendance. I didn't take any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHRISTINAD19
These tasted absolutely delicious. Do agree with Karen in CA - put a cookie sheet under the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARIANNEH
Very good, they taste like they should be harder to prepare. Make extras! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by KDBONN
These almond rolls are fantastic! I took them to a neighborhood coffee, and they were a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WILDCAT40
Excellent - even the day after. I made these up ahead of time and wrapped them tightly in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OLAFKITTY
These turned out great! I did not have any almond extract or almonds on hand so I used lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by schmerna
I used this filling inside individual crescent rolls. Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Shellie
THIS IS SUCH A WONDERFUL, QUICK AND EASY RECIPE!!! Great "no fail" recipe for children! I... MORE

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