Almond Crescent Buns Recipe
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Almond Crescent Buns

By: JJOHN32  
"Breakfast or brunch bun with the added crunch of toasted almonds."

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 1,014 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 buns
 

Ingredients

  • 1/4 cup margarine, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons all-purpose flour
  • 2 tablespoons milk
  • 3/8 teaspoon almond extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/4 cup chopped toasted almonds
  • 1/2 cup confectioners' sugar

Directions

  1. Preheat oven to 375 degrees F (195 degrees C).
  2. Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.
  3. Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.
  4. Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.
  5. Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 15.3g | Cholesterol: 5mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAREN IN CA 
These were wonderful tasting rolls. They need to be baked in a deep muffin pan as they spill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by marionfive 
I love this recipe! The buns are flaky and taste like they are made from scratch. Every recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Texasglori 
I took these rolls to a ladies' brunch with 12 women in attendance. I didn't take any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHRISTINAD19 
These tasted absolutely delicious. Do agree with Karen in CA - put a cookie sheet under the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARIANNEH 
Very good, they taste like they should be harder to prepare. Make extras! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by KDBONN 
These almond rolls are fantastic! I took them to a neighborhood coffee, and they were a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WILDCAT40 
Excellent - even the day after. I made these up ahead of time and wrapped them tightly in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OLAFKITTY 
These turned out great! I did not have any almond extract or almonds on hand so I used lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by schmerna 
I used this filling inside individual crescent rolls. Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by Shellie 
THIS IS SUCH A WONDERFUL, QUICK AND EASY RECIPE!!! Great "no fail" recipe for children! I... MORE

 
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