Reviewed: Jan. 12, 2009

Made this for the first time tonight for company and they thought I fussed. Turned out great and tasted even better than it looked. It didn't hold together in the ring but that really doesn't matter. Next time I might pump the pastry through a tube into small shapes. There were NO complaints with this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shalaine_1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2008

This was a huge hit at the halloween party I took this too. I followed the recipe exactly, except I did not have semi-sweet morsels on hand so I substituted 3 squares of semi-sweet baking squares chopped up. My puffs did not stick together in a ring when I removed from the baking sheet, but that was okay, I just placed them back together on the serving tray. Also, I ended up just cutting the top off each puff, pulled out the "webbing" inside, filled with the cream and put the top back on. Very yummy! Thanks for sharing your recipe. I will definitely make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

This is the perfect mixture of fancy and easy. It's easy enough to make on a weeknight and fancy enough for company. I have always been a bit intimidated by Pate-a-choux but this recipe proves how easy it really is. This has become a favorite of mine.

Was this review helpful? [ YES ]
2 users found this review helpful