A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
Photo by: Stephanie
Posted: Nov. 8, 2008
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Photo by: Shalaine_1
Posted: Jan. 12, 2009
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