Reviewed: Mar. 10, 2007

I LOVE this! I did not have the nuts, and it still tasted wonderful - such a complex flavor.

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Reviewed: Jan. 1, 2007

Excellent! Easy way to get kids to eat squash. Actually did taste like a dessert. I did make a few adjustments before baking: **I added 2 T of sugar to the spice mixture before mixing it into the squash. ****I used chopped pecans because i didn't have almonds. :)

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FACSTeacher

Cooking Level: Expert

Home Town: New Iberia, Louisiana, USA

Living In: Lafayette, Louisiana, USA

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Reviewed: Nov. 24, 2006

I wasn't sure if I would like this recipe because it sounded so different to me, but the sweetness of the squash, the tartness of the cranberries and the crunch of the almonds were a perfect match! This will definitely become a keeper for our Thanksgiving table.

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