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Reviewed: Jan. 26, 2008

This recipe was incredibly easy to make. I wanted something that was "set up" a bit more so I added a couple of tablespoons of flour and a beaten egg and it was perfect. With the bright cranberries on top it looked beautiful on my Christmas table and my family loved it!

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Jessica C.

	Cooking Level: Intermediate Home Town: Kingston, New York, USA Living In: Poughkeepsie, New York, USA
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Reviewed: Dec. 24, 2007

What a hit! Everyone asked about this dish! The only change that I made was to double the amount of almonds, sugar and butter. I will be making this again. And again. And again.

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Reviewer:

Rob

	Cooking Level: Intermediate
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Reviewed: Dec. 1, 2007

Very delicious! I cut the squash in halves, scooped out the seeds and baked for 45 min on 350. Made my own whole cranberry sauce. The almonds carmelize on top, making it sooo good. Will make this again.

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Reviewer:

becky.m.

	Cooking Level: Intermediate
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Reviewed: Nov. 29, 2007

This recipe was superb! I made this for Thanksgiving and it was so tasty!

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Reviewer:

MrsWard

	Cooking Level: Intermediate Home Town: Kalispell, Montana, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Nov. 8, 2007

I changed this alittle bit when I made this recipe. I didn't have almonds, but used pecans in their place. VERY GOOD! We are a sugar free household and this recipe came out wonderful when using Splenda! Our 5 year old couldn't get enough of it!

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Spanky4704

	Cooking Level: Expert Home Town: Dakota City, Iowa, USA Living In: Humboldt, Iowa, USA
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Reviewed: Oct. 1, 2007

I made this for my family last christmas and everone LOVED it. I will be bringing this dish to our holiday table every year from now on!

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Reviewer:

Holly T.

	Cooking Level: Intermediate
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Reviewed: Sep. 19, 2007

The overall taste of this was...ok. But the consistency was all wrong. It turned out watery for me. I doubt I'll try this again, but if I was to, I would add some flour to squash and double the topping, maybe add some flour to that too.

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Reviewer:

nursethoms


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Reviewed: Sep. 5, 2007

i didn't know to remove seeds before using squash :(

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Reviewer:

KAREN WANG

	Cooking Level: Intermediate
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Reviewed: Mar. 10, 2007

I LOVE this! I did not have the nuts, and it still tasted wonderful - such a complex flavor.

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SSZUREK


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Reviewed: Jan. 19, 2007

Excellent! Easy way to get kids to eat squash. Actually did taste like a dessert. I did make a few adjustments before baking: **I added 2 T of sugar to the spice mixture before mixing it into the squash. ****I used chopped pecans because i didn't have almonds. :)

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FACSTeacher

	Cooking Level: Expert Home Town: New Iberia, Louisiana, USA Living In: Lafayette, Louisiana, USA
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Reviewed: Nov. 24, 2006

I wasn't sure if I would like this recipe because it sounded so different to me, but the sweetness of the squash, the tartness of the cranberries and the crunch of the almonds were a perfect match! This will definitely become a keeper for our Thanksgiving table.

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Reviewer:

TiredMomtoSIX

	Cooking Level: Expert
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