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Photo of: Summer Squash Bake

Summer Squash Bake

Submitted by: Sue Joyce
Provided by: Taste of Home
My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina 

Photo of: Broccoli Squash Bake

Broccoli Squash Bake

Submitted by: Mildred Sherrer
Provided by: Taste of Home
My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas 

Photo of: Autumn Squash

Autumn Squash

Submitted by: Joanne Linde
Provided by: Taste of Home
I make this pretty dish with squash from my garden. It has a delicious, crunchy topping. 

Photo of: Colorful Veggie Bake

Colorful Veggie Bake

Submitted by: Lisa Radelet
Provided by: Taste of Home
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado 

Photo of: Colorful Vegetable Bake

Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious
'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd. 

Vegetable Cheese Bake

Submitted by: Barbara Lantz
Provided by: Taste of Home
You can't go wrong with creamed veggies in a cheese sauce. What a delight! 

Photo of: Crumb-Topped Broccoli Bake

Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins
Provided by: Taste of Home
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. 

Photo of: Tortellini Bake

Tortellini Bake

Submitted by: Donald Roberts
Provided by: Taste of Home
At this time of year, I like to look ahead to gardening season. Summer in New Hampshire brings plenty of fresh zucchini and squash...one year I had so much that I was searching for different ways to prepare it, and that's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. 

Photo of: Tomato Mozzarella Bake

Tomato Mozzarella Bake

Submitted by: Elaine Seip
Provided by: Taste of Home
You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.--Elaine Seip, Medicine Hat, Alberta 

Photo of: Saucy Green Bean Bake

Saucy Green Bean Bake

Submitted by: June Formanek
Provided by: Taste of Home
Here's a different way to serve green beans. It's a nice change of pace from plain vegetables. 
 
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