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Almond Cranberry Squash Bake

SUBMITTED BY: Ronica Brownson

"When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups hot mashed butternut squash
  • 4 tablespoons butter or margarine, softened, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/2 cup sliced almonds
  • 1/4 cup packed brown sugar

DIRECTIONS

  1. In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
  2. Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by TiredMomtoSIX
I wasn't sure if I would like this recipe because it sounded so different to me, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Jessica C.
This recipe was incredibly easy to make. I wanted something that was "set up" a bit more so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by becky.m.
Very delicious! I cut the squash in halves, scooped out the seeds and baked for 45 min on 350.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Holly T.
I made this for my family last christmas and everone LOVED it. I will be bringing this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by FACSTeacher
Excellent! Easy way to get kids to eat squash. Actually did taste like a dessert. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Rob
What a hit! Everyone asked about this dish! The only change that I made was to double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Spanky4704
I changed this alittle bit when I made this recipe. I didn't have almonds, but used pecans in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by KAREN WANG
i didn't know to remove seeds before using squash :( MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by MrsWard
This recipe was superb! I made this for Thanksgiving and it was so tasty! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by nursethoms
The overall taste of this was...ok. But the consistency was all wrong. It turned out watery... MORE

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