"A great twist on traditional nut brittles...very buttery with the addition of dried cranberries!" — SUEJACKSON
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light corn syrup
coarsely chopped almonds
This is a good recipe except next time I will add the fruit and nuts later in the cooking process. The cranberries came out really chewy, so the brittle is a little hard to eat. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Cranberry Brittle
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 84
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