Almond Cookies from Crisco Baking Sticks® Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lindsay
Reviewed: Sep. 17, 2013
These are delicious! I made them for my husband's new boss who is allergic to dairy. Problem was I wanted to eat them all myself. I used a cookie scoop to form the balls, and this worked well. I baked a bit longer for a crispy bottom. Cooled on sheet a bit before transferring. Will actually be making another batch just for us today! BTW- His boss loved them!
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Reviewer:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA


 
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