Almond Cookies III Recipe
Add a photo
1 of 1 Photo

Almond Cookies III

By: Anne  
"My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 1,136 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 2 cups butter, softened
  • 1 1/2 cups white sugar
  • 1 teaspoon almond extract
  • 4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup whole almonds

Directions

  1. In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
  2. Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
  3. Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 18.5g | Cholesterol: 41mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PEGGYGILL 
These are a delicious cookie. I did add a bit more almond extract. My family loves the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by GINHUNTER 
Should be called almond shortbread.... After baking about 22 dozen cookies in two days I ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by Linda 
I took this cookie one step further and made a glaze for it (2 c.powdered sugar, 1 tbls. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by cookiemonster 
I got just under 6 dozen 3 inch cookies from this recipe. I also put in 3 tablespoons almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by MKETTERICK 
Super easy recipe! Defintely needs more almond extract. Delicious right out of the oven : ) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by KATEZ21 
Mmmmm delicious almond cookies. I added the extra almond extract, and then while the butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by VJGUNKEL59 
I susbstituted 1 cup butter flavored Crisco for 1 cup of butter and used real butter for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by SUPERNOVADARK 
Hey! There are no eggs in these cookies! I can finally get my aunt to eat my cookies... and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Bucket of cookies 
I love this cookie. I made some plan and they were so good. But I also top some with cream... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by BUZYBEC 
I did exactly as directions told me to. I put in fridge overnight. Why is it just crumbles... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?