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The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed: Oct. 31, 2006
Beware: Most crisp rice cereal contains malt flavoring which is not gluten free.
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1 user found this review helpful

Reviewer:

JDRICHA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed: Feb. 9, 2006
Really strange texture, and didn't make anywhere near 2-3 dozen.
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3 users found this review helpful

Reviewer:

Fabala
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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Dec. 11, 2004
Good cookies...I will agree that you need to watch the baking time. (They cook quickly) I added a drizzle of gaunche to jazz them up a bit.
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2 users found this review helpful

Reviewer:

polloqueen
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Jan. 20, 2004
These are great cookies! Very tasty and easy to make.Watch the time though, in my oven it took only 9 minutes to bake them instead of the 12-15 in the recipe. It's a good recipe for my low carb diet and for my wheat intolerant friend for whom they were a birthday treat.
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5 users found this review helpful

Reviewer:

Bighorn Cook
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