Reviewer:

JDRICHA

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Reviewed: Feb. 9, 2006

Really strange texture, and didn't make anywhere near 2-3 dozen.

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3 users found this review helpful

Reviewer:

Fabala

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Reviewed: Dec. 11, 2004

Good cookies...I will agree that you need to watch the baking time. (They cook quickly) I added a drizzle of gaunche to jazz them up a bit.

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Reviewer:

polloqueen

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Reviewed: Jan. 19, 2004

These are great cookies! Very tasty and easy to make.Watch the time though, in my oven it took only 9 minutes to bake them instead of the 12-15 in the recipe. It's a good recipe for my low carb diet and for my wheat intolerant friend for whom they were a birthday treat.

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6 users found this review helpful