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Almond Cookies II

SUBMITTED BY: Beulah Schott

"Gluten-free cookies."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (5)
Original recipe yield 2 - 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon almond extract
  • 1 egg
  • 1/2 cup white rice flour
  • 2 cups crisp rice cereal
  • 2 tablespoons chopped almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
  3. Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by Bighorn Cook
These are great cookies! Very tasty and easy to make.Watch the time though, in my oven it took... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Fabala
Really strange texture, and didn't make anywhere near 2-3 dozen. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by polloqueen
Good cookies...I will agree that you need to watch the baking time. (They cook quickly) I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by JDRICHA
Beware: Most crisp rice cereal contains malt flavoring which is not gluten free. MORE


 
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Nutritional Information
Almond Cookies II

Servings Per Recipe: 36

Amount Per Serving

Calories: 53

  • Total Fat: 2.9g
  • Cholesterol: 13mg
  • Sodium: 40mg
  • Total Carbs: 6.2g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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