I followed the recipe exactly. I used my coffee bean grinder to grind my almonds, and used Amaretto as directed. They didn't spread at all, though I hadn't expected them to, since I had read other reviews. The first pan, I left in the shape of the spoon. The second pan, I flattened with a fork dipped in granulated sugar (like you would a peanut butter cookie). They aren't bad - but they are not what I was expecting - they don't have enough almond flavoring, though I wouldn't call them bland. I am going to try dipping some of them in chocolate.
Also, I believe that the alcohol cooks out of them in the 400 degree oven, so I think they are fine for children.
I am not sure if I will make these again.
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I followed the recipe exactly. I used my coffee bean grinder to grind my almonds, and used...