Super easy to make and very delicious! My only qualm with this recipe is that it says "yields 4 dozen" - it does not. It does not even come close. I get about 30 cookies from this batch and I use a measured teaspoon scooper for each cookie. I also have to admit, I never tried the original recipe, just automatically made the adjustment that many have already made in their reviews - that is - 1 cup crushed almonds, and 1 cup flour. (The second batch I made I used a little less than 1 cup of flour with the 1 cup of almonds, and I think those were even better.) Also, I baked at 375 for about 11 mins. I'd definitely suggest waiting til you see color towards the bottom of the cookie, otherwise it will taste very doughy. Still pretty good, but not as perfect as when the bottom is a bit toasted. Basically - you will love these, and if you manage to make them and mess it up - I'd be impressed.
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Super easy to make and very delicious! My only qualm with this recipe is that it says "yields...