this was just what I was looking for! almond-y, just the right amount of sweetness, soft, but not chewy, not crumbly but still buttery rich!
I used almond extract instead of amaretto and formed cookies on sheet. I made some about 1 1/2 in diameter and some just larger than a quarter- true silver dollar for my 3 year year old. I used Trader Joe's almond meal to make my life easier- and cause i had it on hand.
new family fave- and they were so quick to make.
Oh & i baked at 400 for about 6-7 minutes, delish!
FYI-These are not the Chinese almond cookies- those ones are usually made with lard and a LOT more sugar,
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this was just what I was looking for! almond-y, just the right amount of sweetness, soft, but...