Almond Cookies I Recipe
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Almond Cookies I

By: S. Baker 
"An almond lover's cookie!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (79)

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup ground almonds
  • 2 teaspoons amaretto liqueur

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  3. Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 5.6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2005 by PUPKINPIE2   view full review
Ok... here are the secrets to making this recipe good. First, you have to toast the almonds. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2004 by JARRIE Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading the reviews, I altered mine. I used double the almonds (1 full cup ground). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2005 by APRILEYER   view full review
I LOVE these cookies. They are a great little treat and if you love almonds you'll love their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2006 by Maurice   view full review
Following advice from others, I toasted the almonds - 3-4 min at 375F, doubled the almonds in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by ARETE   view full review
Very tasty cookies. I didn't have armaretto liquer so I used Kahlua instead. Turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2003 by SBIANCA   view full review
This recipe was extremely easy and quick. The cookies turn out very light on the top, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2005 by Lisa   view full review
They were delicious. I had to increase the batter because I wanted more cookies. I also used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2005 by SUSU71   view full review
I followed the recipe exactly. I used my coffee bean grinder to grind my almonds, and used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2006 by Erin&Mike   view full review
I used half whole white wheat flour and half unbleached flour, baked at 350 for 8 minutes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2005 by LiLN   view full review
Excellent cookie, just sweet enough, not too hard, not too soft, just right! Great recipe!

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