Almond Cookies I Recipe
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Almond Cookies I

By: S. Baker  
"An almond lover's cookie!"

Rating: This weblink has been rated 72 times with an average star rating of 4.4 Read Reviews (61)

Rate/Review | 3,368 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup ground almonds
  • 2 teaspoons amaretto liqueur

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  3. Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 5.6g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by PUPKINPIE2 
Ok... here are the secrets to making this recipe good. First, you have to toast the almonds. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by JARRIE 
After reading the reviews, I altered mine. I used double the almonds (1 full cup ground). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by APRILEYER 
I LOVE these cookies. They are a great little treat and if you love almonds you'll love their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Maurice 
Following advice from others, I toasted the almonds - 3-4 min at 375F, doubled the almonds in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ARETE 
Very tasty cookies. I didn't have armaretto liquer so I used Kahlua instead. Turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by SBIANCA 
This recipe was extremely easy and quick. The cookies turn out very light on the top, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Erin&Mike 
I used half whole white wheat flour and half unbleached flour, baked at 350 for 8 minutes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Lisa 
They were delicious. I had to increase the batter because I wanted more cookies. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe exactly. I used my coffee bean grinder to grind my almonds, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by LiLN 
Excellent cookie, just sweet enough, not too hard, not too soft, just right! Great recipe! MORE

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