The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 13, 2011
These are exactly what I remember Chinese almond cookies to taste like. This is a winner!
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Photo by kimisarita

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 13, 2011
Delicious! My son is allergic to milk although we do use alternative ingredients for butter, this was easy and tasted great! I even let the kids paint the cookies with food coloring. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 9, 2011
These came out amazing! Easy to make, there were crispy and flaky and crumbled and melted as they were bitten into. I added in 3 tsp almond extract for the extra almond flavor. Thank you for sharing Wishme!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 21, 2011
EXCELLENT! Quick, easy, and oh so good! Don't change a thing. Quite addicintg too. My daughter actually found this recipe and made it for a school project. After she made it and I tried it, I logged onto my account on AllRecipes to save to my recipe box and rate it. Since it only had 1 rating at the time of this writing, I would not have typically have made this. So glad she did, and I will definitely be making this again!
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Photo by Honduras Missionary Mom

Cooking Level: Intermediate

Home Town: Bedford Park, Illinois, USA
Living In: Tegucigalpa, Francisco Morazán, Honduras

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 3, 2011
Wonderfully light cookies and very easy to make.
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