Recipe by melissaopal
"No-cook, almond-flavored coffee ice cream."
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heavy whipping cream
1 (14 ounce) can
sweetened condensed milk
instant coffee granules
Wow! Delicious! I like the almond extract, although with or without it would be great.
Wonderful recipe, added a little Hersheys chocolate syrup, almonds and Heath toffee bar crumbles after running it through the ice cream maker, and it turned out fantastic!
I admit I’m not a big fan of almond extract, but it gave this coffee ice cream a wonderful flavor. If you have a smaller ice cream maker as I do, I suggest you prepare 3/4 of the recipe. This recipe is very easy and makes a delicious ice cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Coffee Ice Cream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 200
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