The reviewer gave this recipe 1 stars. This recipe averages a 2.25 star rating.
Reviewed: Jan. 2, 2008
Haven't tried this yet recipe yet but am wondering if it would help to use a food processor or blender to mix the almond extract with the other ingredients. Has anyone tried this? Any success?
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Cooking Level: Expert

Home Town: Dearborn, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.25 star rating.
Reviewed: Dec. 17, 2007
I guess I could make this in a pinch if I was out of my flavored creamer, but as scotdog commented, incorporating the almond extract into the dry ingredients poses a bit of a challenge. The end result was not something I'd share with anyone; the almond extract winds up clumping.
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Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.25 star rating.
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Reviewed: Dec. 13, 2007
This was good & very easy. The only problem I had was trying to get "wet" almond extract to blend in with the "dry" ingredients. Thanks!
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Photo by Scotdog

Cooking Level: Intermediate

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