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The reviewer gave this recipe 1 stars. This recipe averages a 2.25 star rating.
Reviewed: Jan. 3, 2008
I guess I could make this in a pinch if I was out of my flavored creamer, but as scotdog commented, incorporating the almond extract into the dry ingredients poses a bit of a challenge. The end result was not something I'd share with anyone; the almond extract winds up clumping.
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1 user found this review helpful

Reviewer:

CHARI
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 2.25 star rating.
Reviewed: Jan. 2, 2008
Haven't tried this yet recipe yet but am wondering if it would help to use a food processor or blender to mix the almond extract with the other ingredients. Has anyone tried this? Any success?
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Reviewer:

Suzy
Cooking Level: Expert
Home Town: Dearborn, Michigan, USA
Living In: Canton, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 2.25 star rating.
Photo by Scotdog
Reviewed: Dec. 13, 2007
This was good & very easy. The only problem I had was trying to get "wet" almond extract to blend in with the "dry" ingredients. Thanks!
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3 users found this review helpful

Reviewer:

Scotdog
Photo by Scotdog
Cooking Level: Intermediate
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