Almond Coconut Chocolate Cookie Balls

SUBMITTED BY: MARBALET  PHOTO BY: Allison 

"These little cookies taste a lot like the popular candy bar."
Almond Coconut Chocolate Cookie Balls Recipe
Original recipe yield 3 to 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups flaked coconut
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup whole almonds

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
  3. Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.47 star rating.
Reviewed on dec. 17, 2003 by SUSANNAHMILLAR 
This is the first review I have ever written, because I have never had a problem before and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.47 star rating.
Reviewed on dec. 12, 2003 by RUFFBUNCH 
I was disappointed in this recipe. I thought they would taste like Almond Joys, but they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.47 star rating.
Reviewed on dec. 17, 2002 by KAROLYNE 
These are really tasty! You have to wait until they cool down all the way or else they fall... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.47 star rating.
Reviewed on oct. 8, 2003 by Shae 
This recipe is really quick and easy. The cookies are good and very rich. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.47 star rating.
Reviewed on jun. 15, 2005 by INMANDD 
Use a Pampered Chef mini scoop to make the balls. Place the almond in the middle of the scoop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.47 star rating.
Reviewed on oct. 9, 2003 by ALLYNICKKRYS 
WOW! This recipe was amazing. Although it was a bit messy to make(yet very easy), the results... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.47 star rating.
Reviewed on dec. 15, 2007 by cmzipp 
This recipe is VERY easy. I mixed in 1 1/3 cups sliced almonds instead of the whole ones and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.47 star rating.
Reviewed on jun. 5, 2003 by SUNPUPPY 
I love the chewy texture of these. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.47 star rating.
Reviewed on sep. 20, 2008 by BTSYLYNN 
Taste is good but quite a lot of work to make those balls hold together. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.47 star rating.
Reviewed on dec. 27, 2007 by Christine M 
These were so easy and I thought they were tasty, although they didn't really go over all that... MORE


 
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Nutritional Information
Almond Coconut Chocolate Cookie Balls

Servings Per Recipe: 48

Amount Per Serving

Calories: 71

  • Total Fat: 4.1g
  • Cholesterol: 3mg
  • Sodium: 32mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 1g
  • Protein: 1.6g

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