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Almond Coconut Brownies

By: Wendy Wilkins  
"I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 197 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 1/2 cups butter (no substitutes)
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 1/4 cups sugar
  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • 3/4 cup chopped slivered almonds
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 cup sugar
  • 1 cup milk
  • 24 large marshmallows
  • 1 (14 ounce) package flaked coconut
  • TOPPING:
  • 1 cup semisweet chocolate chips
  • 3/4 cup sugar
  • 1/4 cup butter (no substitutes)
  • 1/4 cup milk
  • 1/4 cup chopped slivered almonds, toasted

Directions

  1. In a saucepan, over low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  2. In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies.
  3. In another saucepan, combine chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Chill for 2 hours or until set. Store in the refrigerator.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by ukrainefoods 
It was ookay but not the best. My family didn't enjoy it as much as all the other recipies.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by ChuckAndChester 
These were tasty. MORE

 
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