Reviewer:

Reviewed: Dec. 26, 2011

This is a great recipe! I accidently misread it, and added in the celery, onions while the couscous was cooking, but it ended up great! The onions were sauteed with red peppers and the inside of a squash (left over veggies). Turned out great, def recommend!

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2 users found this review helpful

Reviewer:

shiri15

Reviewed: Dec. 11, 2011

I served this as a side dish for Thanksgiving and it was a hit! Instead of bouillon granules, I used a bit of chicken broth. I also served at room temperature. The spicy kick is a nice surprise and the as long as you dice your veggies well, the texture is exciting. Enjoy!

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Reviewer:

Steff

Reviewed: Oct. 19, 2011

Wow, this is FABULOUS! I've had this recipe sitting around for a while because I had difficulty finding savory (finally located it at Fresh Market). First time ever cooking pearl (Israeli) couscous which is totally different from regular couscous. Even my DH who's not a couscous lover liked this. I was a little concerned that 1/2 cup almonds was going to be too much, but I was wrong. The flavors really develop after chilling, so allow time for that. Please do yourself a favor, and don't change anything the first time you make this because IMO this recipe is perfect the way it's written. This is going into my Favorites folder.

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6 users found this review helpful