Almond Citrus Biscotti Recipe
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Almond Citrus Biscotti

By: Claire Brogren  
"'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 1,407 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/2 cup butter (no substitutes), softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon grated lemon peel
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla extract
  • 3 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 tablespoons coarsely ground almonds

Directions

  1. In a mixing bowl, cream butter and sugar. Add 3 eggs, one at a time, beating well after each. Beat in lemon peel, orange peel and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough into four portions; shape each into an 8-in. x 2-in. rectangle on ungreased baking sheets. In a small bowl, lightly beat remaining egg; brush evenly over dough. Sprinkle with almonds.
  2. Bake at 350 degrees F for 25-30 minutes or until lightly browned. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place, cut side down, on ungreased baking sheets. Bake for 12-14 minutes or until golden brown, turning once. Cool on wire racks. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
This is my new favorite biscotti recipe! I followed the recipe almost exactly. My only tiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Blazer Supporting Member (Click to learn more about Supporting Membership)
This biscotti recipe is easy and sooo delicious. Because we have to watch our sugars I used 1c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Wallkill Panther Mom 
I made this and the flavor was good, however I had to bake the "cookies" longer and still they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by PATTY22 
Absolutely my favorite biscotti!!! these are easy but oh so good and very refreshing!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
The flavor of these biscotti were delicious! I did, however, have to bake them longer both... MORE

 
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