Reviewed: Mar. 26, 2008

I thought this was just OK, which surprised me after all the rave reviews! It was very easy to make and you can't go too wrong with whip cream and chocolate, but for me not worth the calories. It tasted kind of flat...might be better with some almond extract and/or vanilla, maybe even a little salt?

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Reviewer:

Ang

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2008

It looks like a mousse. It`s tasty and very tender. But not so divine as I was expecting.

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amanecer

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

Excellent dessert and so easy to make! Quite rich so small portions are recommended. It got rave reviews at a family gathering recently so highly recommended.

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Anne-Marie

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Reviewed: Sep. 24, 2007

THIS IS A SIMPLE AND GREAT TASTING DESERT.Sometimes I add a few teaspoons of hazelnut to it or I make it using white chocolate.

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Reviewer:

SOHOL

Cooking Level: Professional

Home Town: Glen Ellyn, Illinois, USA

Living In: Sarasota, Florida, USA

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Reviewed: Sep. 22, 2007

Came out perfectly and impressed. I substituted half of the water for rasberry juice and topped it with fresh rasberries. Turned out very nicely.

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almostveg

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Reviewed: Jun. 10, 2007

This recipe is so rich and delicious. I added some vanilla to the ingredients and also garnished the top with fresh rasberries.

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Reviewer:

kostadina

Cooking Level: Expert

Living In: Tarpon Springs, Florida, USA

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Reviewed: May 8, 2007

Unbelievable! I made this for a bunch of pre-school moms and they were all asking for the recipe. We were all just sort-of wondering....how many calories in a slice?? Very good. Subbed 1/2 the semi-sweet choco for bittersweet.

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