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Almond Chocolate Torte

SUBMITTED BY: Rhonda Lanterman

"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2/3 cup sliced almonds, toasted
8 (1 ounce) squares semisweet chocolate
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 (.25 ounce) envelope unflavored gelatin
1/4 cup cold water
2 cups whipping cream, whipped

DIRECTIONS

Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave or heavy saucepan, melt chocolate; stir until smooth. Cool slightly. In a mixing bowl, beat cream cheese and sugar.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Add melted chocolate; beat until blended. Fold in the whipped cream. Pour into prepared pan. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.

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REVIEWS

Reviewed on May 8, 2007 by Jodi

Unbelievable! I made this for a bunch of pre-school moms and they were all asking for the... MORE

Reviewed on Nov. 25, 2007 by Anne-Marie

Excellent dessert and so easy to make! Quite rich so small portions are recommended. It got... MORE

Reviewed on Jun. 10, 2007 by kostadina

This recipe is so rich and delicious. I added some vanilla to the ingredients and also... MORE

Reviewed on Apr. 7, 2008 by amanecer

It looks like a mousse. It`s tasty and very tender. But not so divinity that I expected. MORE

Reviewed on Mar. 26, 2008 by Ang

I thought this was just OK, which surprised me after all the rave reviews! It was very easy to... MORE

Reviewed on Sep. 24, 2007 by SOHOL

THIS IS A SIMPLE AND GREAT TASTING DESERT. MORE

Reviewed on Sep. 22, 2007 by almostveg

Came out perfectly and impressed. I substituted half of the water for rasberry juice and... MORE