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Almond Chocolate Torte

By: Rhonda Lanterman  
"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 408 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2/3 cup sliced almonds, toasted
  • 8 (1 ounce) squares semisweet chocolate
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 cups whipping cream, whipped

Directions

  1. Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased 9-in. springform pan. In a microwave or heavy saucepan, melt chocolate; stir until smooth. Cool slightly. In a mixing bowl, beat cream cheese and sugar.
  2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Beat into cream cheese mixture. Add melted chocolate; beat until blended. Fold in the whipped cream. Pour into prepared pan. Sprinkle with reserved almonds. Cover and refrigerate for at least 3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Jodi 
Unbelievable! I made this for a bunch of pre-school moms and they were all asking for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by SOHOL 
THIS IS A SIMPLE AND GREAT TASTING DESERT.Sometimes I add a few teaspoons of hazelnut to it or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by kostadina 
This recipe is so rich and delicious. I added some vanilla to the ingredients and also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Anne-Marie 
Excellent dessert and so easy to make! Quite rich so small portions are recommended. It got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by amanecer 
It looks like a mousse. It`s tasty and very tender. But not so divine as I was expecting. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Ang 
I thought this was just OK, which surprised me after all the rave reviews! It was very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by almostveg 
Came out perfectly and impressed. I substituted half of the water for rasberry juice and... MORE

 
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