this was a great dessert! The presentation was lovely and the flavors elegent! I recomend using more wine and less water for the sake of saving time when reducing. I used ground spices in a tea bag and just eyeballed the measurments but reduced the amount of cardomom asked for by half and it was delish! If you dont have time to let the pears cool, the freezer works great!! Lastly, rolling the chocolate covered pears in almonds didnt turn out. Sprinkle the almonds on and then carefully press them in. This recipe is great!! Will do again!!
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