More Recipes Like Almond Chocolate Poached Pears

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Pears in Chocolate Sauce

Submitted by: Monica Self

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: San Francisco, California, USA

Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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Creamy Chocolate Almond Pie

Submitted by: Mary Jones

Folks will be lining up for seconds after one bite of this dreamy dessert from Mary Jones of St. Louis, Missouri. Crunchy almonds a hint of coconut add a special touch to the pretty pudding pie.

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Poached Pears with Risotto

Submitted by: Elena

A sweet spin off of the average risotto dish.

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Poached Pears

Submitted by: Christina St John Cericola

The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.

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Pears Covered with Chocolate

Submitted by: Mariana, Helena e Margarida

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

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Blushing Pears

Submitted by: JELL-O

Peeled pears are turned festively red for the holidays!

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Almond Banana Chocolate Muffins

Provided by: Almond Board

These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.

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These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.

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Sweet Chocolate Pears

Submitted by: Manuela

Luscious ripe pears are slowly baked in a sweet bath of orange juice and sugar, then served with their own orange sauce and a drizzle of melted chocolate. For best presentation choose firm pears, do not remove the stem, and core the pear from the bottom.

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