Almond Chocolate Coconut Cups Recipe
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Almond Chocolate Coconut Cups

By: ZIPITY  
"I found the recipe for Almond Joy Cake at cakerecipe.com and wanted to find a way that I could add it to the goodies that I make at Christmas time. This is what I came up with."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 599 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
45 Min
Cook Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 1 egg
  • 1/2 cup margarine, melted
  • 3/4 cup all-purpose flour
  •  
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 14 large marshmallows
  • 7 ounces flaked coconut
  •  
  • 1/4 cup evaporated milk
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons margarine
  • 1/2 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin tins.
  2. In a bowl, combine cake mix, egg, 1/2 cup melted margarine and flour until well blended. Roll into 1 inch balls and place in prepared mini-muffin pans. Press into bottom and up sides of muffin cups.
  3. Bake in preheated oven 10 minutes, until set.
  4. While cups are baking, combine 1/2 cup sugar and 1/2 cup evaporated milk in microwave-safe bowl. Microwave on high 2 minutes, until mixture comes to a boil. Stir in marshmallows until melted. Stir in coconut until well combined. Spoon into baked shells while mixture is still warm.
  5. In a microwave-safe bowl, combine 1/4 cup evaporated milk, chocolate chips and 2 tablespoons margarine. Microwave on high 1 minute, remove from oven and stir until chocolate is melted and mixture is smooth. Stir in almonds until well coated. Spoon over coconut mixture and spread to cover. Cool completely before removing from pans. Store in refrigerator or freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.4g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by ASHBERRY95 
Had to give this 5 stars because I loved them but had to make a few changes. First change was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by PRESSEDFORTIME 
This recipe is SO good! It was worh the time it takes! One note... I pressed my thumb in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Shelly C. 
These were very good. I followed the suggestions of others and baked for about 7 minutes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Jamie Lyn 
These were fabulous! Like the other reviewers suggested, I def recommend adding the extra egg... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by LOVE2B23 
This recipe was very time consuming, and only made half of the listed servings. When I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by PATTY22 
Time consuming but very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by Larry J 
This tastes very much like the candy bar it is named after. I needed to make another half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by monty 
These were awesome. We did as previous reviewers suggested - added an extra egg to the crust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by MADRAY7 
Used them for my son's catering business. Everyone really enjoyed them. I did as was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by SABRINACRR 
These were graet and everyone loved them! Just make sure you have a lot of time to make these... MORE

 
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