I've made these twice now, the second time for a potluck at work. This recipe made over 6 dozen cookies, and I only came home with about a dozen! I also had many requests for the recipe.
Like the other reviewers, I used almond extract (3 teaspoons) and coconut extract (3 teaspoons). It really improved the flavor. I also cut back the chocolate chips to 3 cups and increased the coconut and chopped almonds to 3 cups, based on my own personal preferences.
These cookies were excellent, but dried out quickly. I'll make smaller batches - but I will definitely be making more!!
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I've made these twice now, the second time for a potluck at work. This recipe made over 6...