The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 18, 2003
Wow! I just made a batch of these cookies and I can't stop eating them! They're wonderful. This recipe, however, makes about 8 dozen average sized cookies, not 4 dozen as it states. I made half the recipe, using 2 cups of chocolate chips, 1 & 1/2 cups of coconut, and no nuts. I ended up with 4 dozen cookies. The baking time and temperature was just right. In any case, thanks so much for the recipe Brenda!
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 13, 2003
This is a wonderful recipe !! The cookies came out really good, the only change I made, following other users sugestions, is that I added more coconut and it was really good! My husband doesn't like cookies/desserts that much and he has been eating the cookies all day long ! I love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 13, 2003
My husband and coworkers gobbled them up! Great combo of flavors!!!
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Cooking Level: Expert

Living In: Jeffersonville, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 5, 2003
These are really nothing special, i would suggest adding vanilla extract and a quarter cup of almonds (ground into a fine powder), put more coconut also, they just taste like cookies otherwise
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 31, 2003
What a treat! I toasted the almonds and the coconut and used less chocolate chips as suggested by other reviewers. Definitely going to be part of my Christmas cookie gifts. Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2003
These were pretty much chocolate chip cookies with a little coconut. Good ones though.
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Home Town: Corpus Christi, Texas, USA
Living In: Tyler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 26, 2003
These were so moist and full of flavor. It was a big hit! These cookies don't last. I've made them for my parents and my in laws and they were gone the next day. Great cookie to add for Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 2, 2003
These are terrific cookies. I made them and took them into work and got rave reviews. Even people who aren't cookie fans couldn't get enough of them. I am going shopping today to buy more ingredients so I can make them tonight. I only had about 2 1/2 cups of chocolate chips at home, so that's all I added, and the recipe was perfect. Thanks for sharing a terrific cookie recipe, Brenda!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 25, 2003
I got rave reviews when I took these cookies to a party! Instead of using semi-sweet chocolate chips, I used milk chocolate chips. I also made my cookies bigger (about 4 inches wide when done) and baked them for 18 minutes. I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2003
These cookies are very good. I took the advise of a previous reviewer and added only 3 cups of chocolate chips. The taste is very close to that of Almond Joy candy bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2003
These cookies are awesome. I have only made them once but they lasted only a couple of days! Next time I would double the recipe. Definitely try these, you will love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 6, 2003
A very tasty cookie. I made a half recipe. I cut the amount of choc chips also, for a half recipe I added 1 cup milk choc and 1 cup semi-sweet. I also added 1/3 cup cocoa to batter due to reviews stating it was almost like a chocolate chip cookie. I flattened the dough balls before baking. I baked for 7 minutes. Some people commented you could not really taste the coconut so I would probably increase that amount next time. Thanks Brenda!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 22, 2003
I was expecting something different when I made these. I was expecting somewhat of an Almond Joy taste, but all I got was a really fabulous chocolate chip cookie with a coconut and almond texture. I did give i 4 stars for being one of the best chocolate chip cookies I've ever tasted. Just was expecting something different.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 25, 2003
This is a very delicious and unique cookie recipe, I am very happy to have found it, as are all of my cookie taster family and friends! I also only used 3 cups of chocolate chips, found this to be just right. This recipe makes an enormous amount of good sized cookies, be prepared for a lot of dough when making them. My Kitchenaid could barely handle the job-I started teasing my hubby that I was going to have to buy the BIG $500 mixer if he wanted these cookies again...they are pretty good though...so maybe I will get blessed with the mother of all mixers! Sweet fancy Moses! Anyhow, try these cookies, they are excellent! Thanks for sharing such a great recipe.
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2003
Excellent cookie recipe Brenda. This will go in the favorites file. I used only 3 cups chocolate chips (mixed milk choc and semi sweet) and they were perfect. Oh yeah, I bought slivered almonds and toasted them. They added a wonderful nutty flavor. Thanks for a great new treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2003
These were truly AWESOME!! I made them for a group at work and they loved them. They keep asking me when will I be making more of them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2003
This is one of the best cookies I have ever eaten. Everytime I serve them to friends, someone wants the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2002
A yummy variation of chocolate chip cookies. I went with 3c of chips instead of 5 and my Kitchen-Aid could barely handle the load! Made enough for an army. Ideal for using leftover Christmas baking supplies.
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Home Town: Saint Charles, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 16, 2002
(I am not the greatest cookie maker) These cookies turned out not so good. I'm not sure if maybe i did something wrong, but my cookies tasted like really dry hard oatmeal cookies. They were also very bland. I did not like them and neither did my husband:(
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 27, 2002
They were really good chocolate chip cookies, but I couldn't taste any almonds or coconut. I even added more almonds and coconut.
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