The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 12, 2004
These were enJOYEDed (recipe used to be called Almond Joy Cookies)!! Great chocolate chip cookies but to make them superb, you must take the reveiwers' advice: for half the recipe (40+ cookies), I used 3t coconut extract and 1t almond. Next time I will use more. Forget the vanilla! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2004
I make more large cookies than the receipes said. i think it use too much chocolate chips. anyway, it is delicious and i love it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2004
The flavor was not what I expected. It really was more like a chocolate chip cookie, though decent flavored. As other reviewers noted, it would be alot of cookies, so I halved the recipe. I also changed the extract to half vanilla/ half coconut. I doubled the amount of coconut almost. However it still did not have more than a very faint coconut flavor at that. If I try this recipe again, I would suggest only using coconut extract and to cut back on the chocolate chips so that it won't overwhelm the coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 6, 2004
I've made these twice now, the second time for a potluck at work. This recipe made over 6 dozen cookies, and I only came home with about a dozen! I also had many requests for the recipe. Like the other reviewers, I used almond extract (3 teaspoons) and coconut extract (3 teaspoons). It really improved the flavor. I also cut back the chocolate chips to 3 cups and increased the coconut and chopped almonds to 3 cups, based on my own personal preferences. These cookies were excellent, but dried out quickly. I'll make smaller batches - but I will definitely be making more!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 3, 2004
This is great receipe. I cut chocolate chips just as other review said. I used 2cups of chocolate chips and 3 1/2 cups of coconut flakes. It is very good. All my co-worker and family member love this cookies. Thanks. Christine
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Cooking Level: Intermediate

Living In: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 2, 2004
Great cookies! We loved the flavor and texture and will definately make these again!
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2004
These cookies are delicious! They have become a family favorite, and my sister has actually made them two days in a row before! They are easy to make, and for those of you who love coconut, you might want to add another 1/2 cup. I just finished eating a few... and I might be heading back to the kitchen soon. ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 4, 2004
I made these for our 4th of July cookout! AWESOME! They were a huge hit. Going in the family recipe book. I cut the recipe in half and we still had plenty! My daughter could barely stay away from them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2004
This recipe is great. It makes alot of cookie dough so you need a big bowl. I like it better with more coconut though. I will definitely be making this one again. Thank you Brenda.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2004
Very good chocolate chip cookies. I too used more coconut and added coconut and almond extracts. The amount of dough was almost too much for my large Kitchen Aid mixer--definitely don't try this recipe with a small mixer.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 8, 2004
These are my favorite cookies of all time. I always double the amount of chocolate chips in my version.
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2004
As recommended in previous reviews, I increased the coconut by 1 cup, decreased the chips to 3 cups, and used 1/2 vanilla and 1/2 coconut extract. They really smelled just like the candy! This recipe makes a TON of cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 16, 2004
This recipe was a hit!! I took the advice of others and only used 3 cups of milk chocolate chips.I also added 1 tsp. of coconut and almond extract.I baked them at 375 degrees for 7 1/2 minutes.I know I'll be making these again.Everyone loved them!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 7, 2004
Super chocolatey! Who could ask for anything more?
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Cooking Level: Expert

Home Town: Saint Charles, Missouri, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 18, 2004
These cookies are great! They do taste like the candy. I used less chocolate chips then called for, and more coconut. Yummy! I froze most of the dough in a zip bag.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2004
These cookies are great! I made these when my daughter's friend was sleeping over & she loved them so much that now I make a batch for us and a batch for her. It's the only chocolate chip cookie recipe I use now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 22, 2004
delicious and very rich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2003
Very good cookies, chocolate needs to be cut back a tad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 22, 2003
Fantastic Cookies!! I used coconut extract and added more coconut flakes. I also used less chocolate chips as suggested by other reviewers. I will make these again. Thank You...
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2003
This recipe is delicious right out of the oven. Everyone in my house loved them. Next time I would add more coconut and almonds, the chocolate flavor was a little overpowering. This recipe makes a LOT of cookies, I made half and then froze the other half for a quick dessert.
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