The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 23, 2006
this is now my absolute favorite cookie recipe (it often gets requested) because it is so good and also the recipe is one where i can add in different ingredients and subsitute things in and it still tastes fantastic. i love to make monster cookies by using an ice cream scoop - they will take 20 to 25 minutes to bake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 16, 2005
Once modified this is a great recipe. I used only 2-1/2 cups of chocolate chips 2 tsp of vanilla extract, 2 tsp Coconut extract, added a full 14 oz bag of shredded coconut and only 4 cups of flour. Cooked for 13 minutes and allowed to fully cool. My wife couldn't keep her hands off them :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 1, 2005
This was a very expensive cookie to make considering how tasteless it was, especially for 2 bags of chips at $2.99 a bag, plus almonds plus coconut. I was sooo disappointed.I've been baking a long time, and I can't figure out what the appeal is supposed to be. Very bland, never again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 30, 2005
THEY TURNED OUT AS HARD AS ROCKS! I DO NOT RECOMEND THIS TO ANY ONE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2005
I made these cookies twice. I used a little less chocolate chips then the recipe suggests. I turned out great each time. I took them to neighborhood parties so I never had a left over. They just disappear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 14, 2005
Very, very good. I recommend these cookies to any cookie lovers.
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Cooking Level: Expert

Home Town: Trois-Rivieres, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by SummerRain
Reviewed: Mar. 20, 2005
Too much chocolate chips (can't find chocolate chips here in Holland easily, so I just chopped a bar of dark chocolate), and adding almond essence would be better than vanilla. I also added more coconut flakes. The first batch was a bit cake like, but with the second batch I flattened the dropped mounds a bit, lowered the temperature to 180 C and baked it for 15 minutes. It turned out VERY light and crunchy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2005
Yummy and then some.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2005
Too cake like, and way too many chocolate chips. Cookies hardened as soon as they cooled.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 8, 2005
I made this cookie, and it was awful, very dry, and the dough wouldn't stick together. Maybe my flour was too dry, but I don't think i will be making this one again. SO disappointing!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 27, 2004
I have made this recipe a couple of times...friends and relatives can't get enough of these cookies. I reduced the chocolate chips by 1/4 cup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2004
Good cookie. Next time I will add some cocoa powder to the flour mixture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2004
These cookies are delicious, but I only gave it 3 stars cause the recipe is wrong. 5 cups of chips is way too much, when I make it again I will use 3. Use more coconut and change the vanilla to coconut if you want to taste coconut. Also takes longer than 10 minutes to prepare, but really delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 17, 2004
Very good...yummy chocolate chip cookies with the added bonus of almonds and coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 9, 2004
These cookies are surprisingly easy to make as well as being delicious!... I cut back on the amount of chips.. I subsituted shortening for the margarine and added 1 cup of quick cooking oats... and 1 cup of raisons... for added chewiness and nutrition..People tell me that these are the best chocolate chip cookies they have ever tasted.. and I am inclined ot agree...!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 9, 2004
This is a great recipe, though I made a couple of changes based purely on preference. I decreased the chocolate chips to 4 cups and increased the coconut and almonds to 2 1/2 cups each.
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Cooking Level: Expert

Home Town: Dickey, North Dakota, USA
Living In: Hankinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 8, 2004
Great cookie I add 1tsp of coconut extract and double the amount of shredded coconut recieved many compliments!
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 1, 2004
Wonderful Cookies!!! I have made this recipe several times in my restaurant and they are always a hit. They do get hard after a few days but that's the only problem I've seen. I also cut down on the chocolate chips because there are too many per cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 23, 2004
These are very good. And the best thing is how soft they stay. I live in a dry climate, and baked goods dry out really quick. But these stayed soft for at least a week. Don't let the coconut put you off. My dh doesn't like it, but he still liked the cookies. This is much more like a fancy choc. chip cookie than like an Almond Joy candy bar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2004
Delicious, big hit with the kids at our church. Makes alot!
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