Reviewer:

happydaze17


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Reviewed: Dec. 14, 2006

They turned out harder than I thought they would and there were way too many pecans for my liking. It was ok :-)

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Reviewer:

Mama Slone

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Sep. 14, 2003

I absolutely LOVE this recipe! Everyone in my family raved about these cookies - I already have requests for another batch. Just be sure to use good coconut for premium moistness. YUM!

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Reviewer:

TIFFANYPALISI


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Reviewed: Sep. 14, 2003

I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay.

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Reviewer:

i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUICK TO MAKE.

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