Recipe by Suzanne Stull
"Light cookie with the taste of an Almond Joy candy bar."
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1 1/2 cups
semisweet chocolate chips
toasted and chopped almonds
I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay.
i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUICK TO MAKE.
MADE A QUICK BATCH AND GOT RAVE REVIEWS FROM
MY WHOLE FAMILY...ESPECIALLY MY YOUNGER SISTER,
WHO IS VERY HARD TO PLEASE.
I absolutely LOVE this recipe! Everyone in my family raved about these cookies - I already have requests for another batch. Just be sure to use good coconut for premium moistness. YUM!
These cookies taste/look like plastic. Sorry but, they really are not good.
They turned out harder than I thought they would and there were way too many pecans for my liking. It was ok :-)
I agree there was not enough flavor and too many nuts. Maybe I'm just comparing it with the Magic Cookie Bars recipe, they are far superior. This falls flat.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Chocolate Coconut Cookies I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 58
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