Almond Chocolate Coconut Cookies I Recipe - Allrecipes.com
Almond Chocolate Coconut Cookies I Recipe

Almond Chocolate Coconut Cookies I

Recipe by  

"Light cookie with the taste of an Almond Joy candy bar."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
  2. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2003

I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay.

 
Most Helpful Critical Review
Jan 20, 2003

i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUICK TO MAKE.

 

11 Ratings

Sep 30, 2002

MADE A QUICK BATCH AND GOT RAVE REVIEWS FROM MY WHOLE FAMILY...ESPECIALLY MY YOUNGER SISTER, WHO IS VERY HARD TO PLEASE.

 
Sep 14, 2003

I absolutely LOVE this recipe! Everyone in my family raved about these cookies - I already have requests for another batch. Just be sure to use good coconut for premium moistness. YUM!

 
Dec 21, 2006

These cookies taste/look like plastic. Sorry but, they really are not good.

 
Dec 14, 2006

They turned out harder than I thought they would and there were way too many pecans for my liking. It was ok :-)

 
Jan 21, 2014

I agree there was not enough flavor and too many nuts. Maybe I'm just comparing it with the Magic Cookie Bars recipe, they are far superior. This falls flat.

 

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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