Almond Chocolate Chip Pumpkin Bread Recipe - Allrecipes.com
Almond Chocolate Chip Pumpkin Bread Recipe
  • READY IN 1 hr

Almond Chocolate Chip Pumpkin Bread

Recipe by  

"A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as an addition to any fall/winter potluck gathering."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
  3. Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
  4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Try mixing up the addition of the almonds and chocolate to just dark chocolate chips, or chopped pecans, or some sort of dried fruit; the options are endless. Also the bread is delicious enough without anything added to it at all!
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Nutrition

  • Calories
  • 339 kcal
  • 17%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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