Photo of: Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

Submitted by: C. Anderson 
Lots of chocolate chips make this biscotti irresistible. 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen 
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

Photo of: Cardamom Almond Biscotti

Cardamom Almond Biscotti

Submitted by: Verna Eberhart 
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee. 

Photo of: Chocolate Chip Almond Cookies

Chocolate Chip Almond Cookies

Submitted by: Mary Schneeberg 
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me. 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid 
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Photo of: Almond Citrus Biscotti

Almond Citrus Biscotti

Submitted by: Claire Brogren 
'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York. 

Chocolate Almond Bars

Submitted by: Jackie Hannahs 
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats. 

Photo of: Chocolate Almond Sheet Cake

Chocolate Almond Sheet Cake

Submitted by: Mary Ann Kosmas 
This cake was one of my children's favorite desserts when they were growing up. They're all adults now, but I still make it for them when they come to visit. 

Photo of: Peppermint Biscotti

Peppermint Biscotti

Submitted by: Paula Marchesi 
Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas. 

Almond Chocolate Cookies

Submitted by: Sharon Knipe 
With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them. 
 
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