The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Oct. 29, 2007
The first issue with this recipe is that the proper ratio of rice to liquid is 1:2. There is only one cup of milk and 1 can of condensed soup that cannot be considered liquid. I browned the chicken in a bit of olive oil and then removed it and browned the rice with the veggies in the same pot before replacing the chicken and adding the remaining ingredients. I also added another half cup of liquid. Vuala!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 1.8 star rating.
Reviewed: Mar. 22, 2007
This recipe is a version of my mom's which is awesome, make sure you cook the rice first, add more cream of mushroom for sure!
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The reviewer gave this recipe 3 stars. This recipe averages a 1.8 star rating.
Reviewed: Nov. 25, 2006
it was ok, the rice stuck to the pan.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Nov. 12, 2006
rice did not cook. sounded good..but there was something very wrong. I threw it away as well.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Nov. 8, 2006
This was absolutely unedible. I greased the pan but the rice mixture still stuck and did not fully cook. This ended up in the garbage.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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