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Orange-Glazed Chicken with Rice

Submitted by: Irlenen Schauer

I've enjoyed cooking ever since I was a child. I can remember standing on a stool and watching Mother make bread on the old Hoosier cupboard. I prepared meals for 23 years at a retirement home and made this recipe often.

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Almond Chicken Casserole II

Submitted by: GOCU

Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!

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Wild Rice Chicken Bake

Submitted by: Joyce Unruh

This homey combination is one of my most requested chicken recipes. It's a snap to assemble using a boxed rice mix. Plus, it's low in calories. --Joyce Unruh of Shipshewana, Indiana

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Chicken and Rice

Submitted by: Doris Barb

Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.

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Soy Sauce Chicken and Rice

Submitted by: PALMYRA

Worcestershire and soy sauces enliven creamed chicken with rice.

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Kathy's Easy Chile Chicken and Rice

Submitted by: KathCook

Living In: Danville, California, USA

There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn.

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Mushroom Almond Chicken

Submitted by: Mike Talbot

I created this recipe over years of preparing meals for hunting camps out in the backcountry. Out there, I'd cook it in a Dutch oven over a fire. It satisfies even the biggest eaters, and it's easy to double or triple the recipe.

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Italian Chicken and Rice

Submitted by: Cathee Bethel

'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.'

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Brown Rice and Chicken Casserole

Submitted by: GRLBUG

Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.

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Spanish Chicken and Rice

Submitted by: Mary Nelms

I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida